Enjoy this tangy mustard sauce that goes well with sandwiches, meats, and salads. It adds a zesty flavor to your dishes and is quick and easy to make.
Ingredients
Group 1
- Yellow Mustard — 1/2 cup (120ml)
- Dijon Mustard — 1/4 cup (60ml)
- Honey — 2 tablespoons (30ml)
- White vinegar — 2 tablespoons (30ml)
- Garlic Powder — 1/2 teaspoon (2.5g)
- Salt — 1/4 teaspoon (1.25g)
- Black pepper — 1/4 teaspoon (1.25g)
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Cooking Instructions!
Step 1
Step 1
In a bowl, combine the yellow mustard, Dijon mustard, honey, white vinegar, garlic powder, salt, and black pepper.
Step 2
Step 2
Whisk all the ingredients together until well combined and smooth.
Step 3
Step 3
Taste and adjust seasonings according to your preference.
Step 4
Step 4
Transfer the tangy mustard sauce into a jar or squeeze bottle.
Step 5
Step 5
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 6
Step 6
Serve as a dipping sauce or as a condiment for sandwiches, meats, and salads.
