This Tangy Barbecue Sauce recipe is perfect for adding a burst of flavor to your favorite grilled meats. With its smoky and sweet notes, this sauce will have everyone asking for seconds. Whip up a batch of this tangy and delicious barbecue sauce for your next cookout or family gathering.
Ingredients
Sauce Ingredients
- Ketchup — 240 ml
- Brown sugar — 100 g
- Table vinegar 9% — 60 ml (or apple cider vinegar)
- Worcestershire sauce — 2 tbsp
- Dijon Mustard — 1 tbsp
- Garlic Powder — 1 tsp
- Onion powder — 1 tsp
- Smoked paprika — 1 tsp
- Cayenne pepper — 1/4 tsp
- Salt — 1/4 tsp
- Black pepper — 1/4 tsp
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Cooking Instructions!
In a medium saucepan, combine all the sauce ingredients.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
Remove the saucepan from heat and let the barbecue sauce cool to room temperature.
Transfer the sauce to an airtight container and refrigerate until ready to use.
Brush the tangy barbecue sauce onto your favorite meats during the last few minutes of grilling for a delicious glaze.
