Sweet potato fries with chipotle aioli
These homemade sweet potato fries are a delicious and healthy snack option. Serve them with a flavorful chipotle aioli dipping sauce for an extra kick of spice.
Ingredients
Fries
- Sweet potatoes — 500 g
- Olive oil — 2 tbsp
- Salt — 1 tsp
- Paprika — 1/2 tsp
- Garlic Powder — 1/4 tsp
- Cornstarch — 2 tbsp
Chipotle Aioli
- Mayonnaise — 120 g
- Chipotle peppers in adobo sauce, minced — 2 tbsp
- Lime Juice — 1 tbsp
- Garlic Powder — 1/2 tbsp
- Salt — 1/4 tsp
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Cooking Instructions!
Preheat the oven to 425°F (220°C).
Cut the sweet potatoes into thin, even-sized fries.
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and cornstarch until well coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 20 minutes, then flip the fries and bake for an additional 10 minutes or until crispy and golden brown.
While the fries are baking, prepare the chipotle aioli by combining mayonnaise, minced chipotle peppers, lime juice, garlic powder and salt in a bowl. Mix well.
Serve the sweet potato fries hot with the chipotle aioli dip.
