This smoky barbecue glaze recipe is perfect for adding a rich and tangy flavor to your favorite dishes. It's made with a combination of savory ingredients that will take your grilled meats and vegetables to the next level. Whether you're hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this versatile glaze is a must-have in your recipe repertoire.
Ingredients
- Ketchup — 240 ml
- Brown sugar — 100 g
- Table vinegar 9% — 60 ml (or apple cider vinegal)
- Molasses — 2 tbsp
- Worcestershire sauce — 2 tbsp
- Dijon Mustard — 1 tbsp
- Liquid smoke — 1 tsp
- Garlic Powder — 1/2 tsp
- Onion powder — 1/2 tsp
- Paprika — 1/2 tsp
- Salt — 1/4 tsp
- Black pepper — 1/4 tsp
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Cooking Instructions!
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, Dijon mustard, liquid smoke, garlic powder, onion powder, paprika, salt, and black pepper.
Stir the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce the heat to low and let the glaze simmer for 10-15 minutes, stirring occasionally.
Remove the saucepan from the heat and let the glaze cool down before using or storing.
Brush the smoky barbecue glaze onto your choice of grilled meats or vegetables during the last few minutes of cooking.
Enjoy the rich and tangy flavor of this smoky barbecue glaze on your favorite dishes.
