This delicious Sesame Ginger Sauce is perfect for drizzling over salads, noodles, or grilled meats. It adds a burst of flavor with its tangy and slightly sweet taste. Made with a blend of sesame oil, ginger, garlic, soy sauce, and vinegar, this versatile sauce is a must-try for any Asian-inspired dish.
Ingredients
- Sesame Oil — 2 tablespoons (30 ml)
- Fresh ginger, grated — 2 teaspoons (10 g)
- Garlic, minced — 2 cloves
- Soy sauce — 4 tablespoons (60 ml)
- Rice vinegar — 2 tablespoons (30 ml)
- Honey — 2 tablespoons (30 ml)
- Sesame seeds, toasted — 1 tablespoon (15 g)
- Green onions, sliced — 2 tablespoons (30 g)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
In a small bowl, combine the sesame oil, grated ginger, minced garlic, soy sauce, rice vinegar, and honey. Mix well.
Step 2
Step 2
Add the toasted sesame seeds and sliced green onions to the sauce mixture. Stir until evenly combined.
Step 3
Step 3
The Sesame Ginger Sauce is now ready to use! Serve it as a dipping sauce or drizzle it over your favorite dishes.
