A delicious and creamy pumpkin soup that is perfect for a comforting first course. Made with simple ingredients, this recipe is sure to warm you up on a chilly day.
Ingredients
Soup Ingredients
- Pumpkin puree — 450 g
- Chicken or Vegetable Broth — 950 ml
- Onion — 1 medium
- Garlic — 2 clover
- Heavy Cream — 240 ml
- Ground nutmeg — 1/2 tsp
- Salt and pepper — to taste
Garnish Ingredients
- Pumpkin seeds, roasted — 30 g
- Sour cream — 4 tbsp
- Fresh parsley, chopped — 2 tbsp
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Cooking Instructions!
Step 1
Step 1
In a large pot, sauté the onion and garlic until translucent.
Add the pumpkin puree, broth, nutmeg, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 2
Step 2
Using an immersion blender or a countertop blender, puree the soup until smooth.
Stir in the heavy cream and cook for an additional 5 minutes.
Step 3
Step 3
Serve the soup hot, garnished with roasted pumpkin seeds, a dollop of sour cream, and a sprinkle of fresh parsley.
