The process of cooking oven-baked pork ribs can be broken down into three simple stages: marinating, pan-frying, and baking. The overall time needed for this recipe is approximately 3 hours and 15 minutes, with only 15 minutes required for preparation (5 for marinating and 10 for pan-frying). The pork ribs should be marinated for 2 hours, and then baked for 1 hour.
Ingredients
- Pork — 650 g
- Garlic — 4 cloves
- Sunflower oil — 4 tbsp
- Red Pepper Flakes — 0,5 tsp
- Black pepper — 0,5 tsp
- Ground bay leaf — 0,5 tsp
- Thyme — 0,5 tsp
- Salt — 1 tsp
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Cooking Instructions!
How to cook pork knuckle baked in the oven:
I chose an oil marinade because we will be grilling the knuckle later.
Press garlic and mix it and all the spices with oil.
Rub the meat pieces well with the marinade and leave them for at least 2 hours in a cold place.
Before grilling, make cuts in the skin in several places. Grill the meat and then place it in a sleeve. Make several cuts in the sleeve and place the tray in a preheated oven at 180-190 degrees for 1 hour.
The best side dish for baked knuckle is potatoes and vegetables.
Enjoy your baked pork knuckle!
