This delicious papaya jam recipe is a wonderful way to preserve the flavors of fresh papaya. Spread it on toast, pancakes, or use it as a sweet filling for pastries. With just a few simple ingredients, you can make your own homemade papaya jam in no time.
Ingredients
- Lemon juice — 2 tbsp
- Sugar — 200 g
- Vanilla extract — 1 tsp
- Ripe Papaya — 500 g
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Cooking Instructions!
Peel, remove seeds, and dice the papaya.
In a large pot, combine the diced papaya, sugar, lemon juice, and vanilla extract.
Cook over medium heat, stirring occasionally, for about 30 minutes or until the papaya becomes soft and the mixture thickens.
Remove from heat and let it cool for a few minutes.
Using a blender or immersion blender, puree the mixture until smooth.
Return the pot to low heat and simmer for an additional 30 minutes, stirring frequently to prevent sticking or burning.
Transfer the hot jam into sterilized jars and seal tightly.
Allow the jam to cool completely before storing it in the refrigerator.
Enjoy your homemade papaya jam on toast or any other way you prefer!
