This delicious recipe for mini pizza for bread is a fun and easy way to enjoy the classic flavors of pizza in a bite-sized form. These mini pizzas are perfect for snacking, parties, or even as a quick lunch or dinner option. With a crispy bread base, flavorful tomato sauce, and a variety of toppings, these mini pizzas are sure to satisfy your cravings.
Ingredients
Pizza Base
- Bread — 8 pc
- Olive oil — 2 tbsp
Tomato Sauce
- Tomato paste — 4 tbsp
- Italian seasoning — 1 tsp
- Garlic Powder — 1/2 tsp
- Salt — 1/4 tsp
- Black pepper — 1/4 tsp
Toppings
- Shredded mozzarella cheese — 100 g
- Pepperoni slices — 50 g
- Sliced black olives — 25 g
- Diced bell peppers — 25 g
- Sliced mushrooms — 25 g
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Preheat your oven to 425°F (220°C).
Place the bread slices on a baking sheet and brush them with olive oil on both sides.
Bake the bread slices in the preheated oven for about 5 minutes, or until they are lightly toasted.
In the meantime, prepare the tomato sauce by combining the tomato paste, Italian seasoning, garlic powder, salt, and black pepper in a small bowl. Mix well.
Spread a spoonful of the tomato sauce on each toasted bread slice.
Top the mini pizzas with shredded mozzarella cheese, pepperoni slices, black olives, diced bell peppers, and sliced mushrooms. Feel free to customize your toppings according to your preferences.
Place the baking sheet back in the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Remove the mini pizzas from the oven and let them cool slightly before serving. Enjoy these delicious mini pizzas as a snack or a meal!
