This delicious mango chutney recipe is perfect for adding a burst of flavor to your favorite dishes. It combines the sweetness of mangoes with tangy spices, creating a versatile and mouthwatering condiment. Serve it with grilled meats, cheeses, or as a dip for chips and crackers. Enjoy the taste of this flavorful mango chutney that will elevate your meals.
Ingredients
Fruit and Other Ingredients
- Mango — 700 g
- Sugar — 200 g
- Table vinegar 9% — 355 ml
- Ginger — 1 tbsp (grated)
- Garlic — 2 cloves (minced)
- Salt — 1/2 tsp
Spices
- Ground Cumin — 1 tsp
- Ground coriander — 1 tsp
- Turmeric — 1/2 tsp
- Cayenne pepper — 1/4 tsp
- Mustard seeds — 1/2 tsp
- Cinnamon — 1/4 tsp
- Cloves — 4 pc
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Cooking Instructions!
Peel and dice the mangoes.
In a large saucepan, combine the mangoes, sugar, vinegar, ginger, garlic, salt and all the spices.
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
Reduce the heat to low and simmer for about 25-30 minutes, or until the chutney thickens and the mangoes are soft. Stir occasionally to prevent sticking.
Remove from heat and let the chutney cool to room temperature.
Transfer the chutney to sterilized jars and seal tightly. Store in a cool, dark place for at least a week before using to allow the flavors to develop fully.
