Makeover peach upside-down cake

Name: Makeover peach upside-down cake
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 8
Cuisine: United States
Ingredients: 150 g (room temperature) butter; 130 g brown sugar; 3 pc (medium size) peach; 190 g sugar; 1 pc egg; 1 tbsp vanilla extract; 320 g flour; 1 tbsp baking powder; 2 g salt; 125 ml milk

Recipes for Sweets

prep 50mcook 45m 1h 35m

Portions 8

Calories 150

Cuisine🇺🇸

Quick baking recipes always come in handy for me. Peach upside down cake is my absolute favorite. I learned to bake it as a child and continue to make it with enviable regularity. It is a favorite of our family and everyone we know. Simple and very homemade.

Ingredients

Butter — 150 g (room temperature)
Brown sugar — 130 g
Peach — 3 pc (medium size)
Sugar — 190 g
Egg — 1 pc

Vanilla extract — 1 tbsp
Flour — 320 g
Baking powder — 1 tbsp
Salt — 2 g
Milk — 125 ml

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Cooking Instructions!

Step 1

Preheat the oven to 365°F (180°C).

Step 2

Melt 50 gr of butter. Grease the whole mold with the butter.
Pour brown sugar over the butter, but if you don't have any, plain white sugar is fine.

Step 3

Arrange the peaches beautifully on the sugar.

Step 4

Beat the remaining butter with the sugar.
Add the egg and vanilla extract. Mix everything together. Add the flour, baking powder and salt. Add the milk and stir to combine. The dough should be smooth and homogeneous.

Step 5

Gently pour the batter over the lined peaches and smooth over the surface.

Step 6

Bake for approximately 45-50 minutes. Check for doneness with a wooden stick in several places in the center. The pie will bake faster on the edges, so it is important that the center is also baked, otherwise the pie will be underbaked and sag.
Remove from oven and let stand for about 10-15 minutes.