This delicious Kumquat Marmalade recipe will delight your taste buds with its perfect balance of sweet and tangy flavors. Made with fresh kumquats, this easy-to-make preserve is perfect for spreading on toast or using as a topping for desserts. Give it a try and enjoy the vibrant taste of this wonderful citrus marmalade!
Ingredients
- Fresh Kumquats — 450 g
- Sugar — 400 g
- Water — 480 ml
- Lemon juice — 1 tbsp (15 ml)
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Cooking Instructions!
Wash the kumquats thoroughly and cut them into thin slices, removing the seeds as you go.
In a large pot, combine the sliced kumquats, granulated sugar, water, and lemon juice.
Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
Reduce the heat to low and simmer the marmalade for about 45-50 minutes, or until the kumquat slices become translucent and the syrup thickens.
Remove the pot from the heat and let the marmalade cool for a few minutes.
Transfer the marmalade into clean, sterilized jars and seal tightly.
The cooled jars should be placed in the refrigerator.
Serve and enjoy this delightful kumquat marmalade on toast, scones, or any other favorite dish!
