This recipe will guide you through making a delicious herbed pizza dough that can be used as a base for any pizza. The addition of herbs enhances the flavor of the dough and gives your pizza a special touch.
Ingredients
- Flour — 2 cups (250g)
- Active dry yeast — 1 tspn (5g)
- Sugar — 1 tsp (5g)
- Dried mixed herbs — 1 tbsp (5g)
- Salt — 1/2 tsp (3g)
- Olive oil — 2 tbsp (30ml)
- Warm water — 3/4 cup (180ml)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
Meanwhile, in a large mixing bowl, combine the all-purpose flour, dried herbs, and salt.
Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Mix until a soft dough forms.
Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough to remove any air bubbles and divide it into 4 equal portions.
On a floured surface, roll out each portion of dough into your desired pizza shape and thickness.
Now, your herbed pizza dough is ready to be topped with your favorite ingredients and baked in a preheated oven at 425°F (220°C) for about 15 minutes or until golden and crispy.
Enjoy your homemade herbed pizza with a burst of flavors!
