Today, I suggest making gazpacho – a Spanish cold soup made from ripe tomatoes, sweet peppers, onions, and garlic.
Ingredients
- Bulgarian pepper — 3 pieces
- Tomatoes — 1-1.5 kg
- Onion — 1 piece
- Garlic — 3-4 cloves
- Ciabatta — 3 pieces
- Wine vinegar — 2 tbsp
- Salt — to taste
- Ground black pepper — to taste
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Cooking Instructions!
Step 1
Step 1
How to prepare a cold tomato soup gazpacho:
First, bake sweet bell peppers in the oven preheated to 200-220 degrees for 10-15 minutes.
Step 2
Step 2
Pour boiling water over the tomatoes for a few minutes and carefully remove the skin.
Step 3
Step 3
Take out the peppers, sprinkle with coarse salt and remove the skin.
Step 4
Step 4
Clean the peppers from the seeds and slice.
Step 5
Step 5
Add chopped onions, garlic and bell pepper to the tomatoes.
Step 6
Step 6
Blend.
Step 7
Step 7
Add a few pieces of ciabatta or lavash, wine vinegar, salt and ground black pepper.
Step 8
Step 8
Blend gazpacho again.
Step 9
Step 9
Now all that's left is to chill in the refrigerator for a couple of hours, and the cold tomato soup gazpacho is ready.
Enjoy your meal!
