The most delicious snack in 5 minutes... I don't like complicated recipes that take several hours. And I've noticed that the simpler the recipe, the tastier it is. I often make these juicy, fragrant, and delicious fried mushrooms. They are perfect for dinner, a festive table, or as a snack for unexpected guests...
Ingredients
- Champignons — 500g
- Salt — to taste
- Flour — 250g
- Sunflower oil — 100 g
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Cooking Instructions!
It's very simple!
I cut mushrooms, add salt.
I coat the sliced mushrooms in flour and fry them in sunflower oil.
I serve fried mushrooms with sour cream sauce.
"I want more!" mushrooms - it's very tasty!
And I prepare these fried mushrooms for the fast every day. And I always hear "I want more of your mushrooms!" That's why I nicknamed them that way.
I haven't tried a faster (and, in my opinion, more delicious) recipe for cooking mushrooms. The taste is so rich and diverse! With garlic, it's like grilled chicken, with dill - fried buns, with green onions - chips... And nobody can guess how I cook them right away. Try them once - and you'll definitely say, "I want more!"
