Indulge in the rich and velvety goodness of this creamy zucchini soup. Made with fresh zucchini and a few simple ingredients, it is a perfect way to start any meal. The soup is packed with flavors and has a smooth texture that will leave you wanting more. Enjoy it on a cold evening or as a light lunch option.
Ingredients
Soup Base
- Zucchini — 600 g
- Onion — 150 g
- Garlic — 2 cloves
- Olive oil — 2 tbp (30 ml)
- Vegetable Broth — 950 ml
- Salt — 1 tsp
- Black pepper — 1/2 tsp
Garnish
- Heavy Cream — 120 ml
- Fresh parsley — 2 tbsp
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Cooking Instructions!
Begin by preparing the vegetables. Peel and roughly chop the onion and garlic cloves. Trim and dice the zucchini.
In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they turn translucent and fragrant.
Add the zucchini to the pot and cook for another 5 minutes, stirring occasionally.
Pour in the vegetable broth and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 15 minutes, or until the zucchini is tender.
Using an immersion blender or regular blender, carefully puree the soup until smooth and creamy.
Return the soup to the pot and stir in the heavy cream. Heat it over low heat for a few minutes, ensuring it doesn't boil.
Serve the creamy zucchini soup hot, garnished with fresh parsley. Enjoy!
