Creamy Garlic Aioli is a versatile condiment that adds a burst of flavor to sandwiches, burgers, and even as a dip for fries. Made with simple ingredients, this aioli is easy to prepare and will elevate any dish to the next level.
Ingredients
Aioli
- Mayonnaise — 1 cup (240 ml)
- Garlic Cloves — 3 cloves (or more to taste)
- Lemon juice — 1 tablespoon (15 ml)
- Dijon Mustard — 1 teaspoon (5 g)
- Salt — 1/2 teaspoon (2.5 g)
- Black pepper — 1/4 teaspoon (0.5 g)
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Cooking Instructions!
Step 1
Step 1
In a small bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
Step 2
Step 2
Stir well until all ingredients are thoroughly combined.
Step 3
Step 3
Taste and adjust seasoning as desired.
Step 4
Step 4
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 5
Step 5
Serve as a delicious condiment or dip.
