Classic chicken noodle soup
This classic chicken noodle soup recipe is perfect for a comforting and hearty first course. Made with tender chicken, flavorful vegetables, and delicious noodles, it's a go-to dish for any time of the year.
Ingredients
Chicken Soup
- Chicken Breast (Boneless, Skinless) — 2 cups (300g)
- Onion (Chopped) — 1 medium (150g)
- Carrots (Sliced) — 2 medium (200g)
- Celery (Chopped) — 2 stalks (120g)
- Garlic (Minced) — 3 cloves
- Chicken broth — 8 cups (2 liters)
- Dried thyme — 1 teaspoon
- Bay leaves — 2 leaves
- Egg Noodles — 2 cups (200g)
- Salt — To taste
- Black pepper — To taste
- Fresh Parsley (chopped) — For garnish
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Cooking Instructions!
In a large pot, heat some oil over medium heat. Add the chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are slightly softened, about 5 minutes.
Add the chicken broth, dried thyme, bay leaves, and chicken breasts to the pot. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for about 20 minutes, or until the chicken is fully cooked and tender.
Remove the cooked chicken from the pot and shred it using two forks. Set aside.
Bring the soup back to a boil. Add the egg noodles and cook according to the package instructions until al dente.
Return the shredded chicken to the pot and season the soup with salt and black pepper to taste. Cook for an additional 5 minutes to let the flavors meld together.
Serve hot, garnished with freshly chopped parsley. Enjoy this comforting classic chicken noodle soup!
