This refreshing chunky pineapple salsa is perfect for adding a sweet and tangy flavor to your meals. Serve it as a topping for grilled chicken or fish, or simply enjoy it with some tortilla chips for a delicious snack.
Ingredients
Group 1
- Fresh Pineapple, diced — 2 cups (340g)
- Tomato, diced — 1 large (150g)
- Red Onion, finely chopped — 1/2 cup (80g)
- Bell Pepper, diced — 1/2 cup (80g)
- Jalapeno Pepper, seeded and finely chopped — 1 small (15g)
- Fresh Cilantro, chopped — 1/4 cup (10g)
- Lime Juice — 2 tablespoons (30ml)
- Salt — 1/2 teaspoon
- Black pepper — 1/4 teaspoon
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
In a large bowl, combine diced pineapple, tomato, red onion, bell pepper, jalapeno pepper, and cilantro.
Step 2
Step 2
Add lime juice, salt, and black pepper. Toss gently to mix well.
Step 3
Step 3
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Step 4
Step 4
Serve chilled and enjoy as a topping or with tortilla chips.
