Indulge in a creamy and flavorful beer cheese soup that will warm you up on cold days. This popular first course is perfect for beer and cheese lovers alike.
Ingredients
- Butter — 60 g
- Flour — 30 g
- Onion — 1 medium
- Garlic — 2 cloves
- Chicken broth — 500 ml
- Milk — 500 ml
- Dijon Mustard — 1 tbsp
- Worcestershire sauce — 1 tbsp
- Hot sauce — 1 tsp
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
- Cheddar cheese, shredded — 200 g
- American cheese, diced — 100 g
- Bacon, cooked and crumbled — 4 slices
- Green onions — 2 pc
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Cooking Instructions!
In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Stir in the flour and cook for another 2 minutes, stirring constantly.
Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Add the Dijon mustard, Worcestershire sauce, hot sauce, salt, and black pepper. Stir well.
Gradually whisk in the shredded cheddar cheese and diced American cheese. Continue to cook until the cheese is fully melted and the soup is smooth and creamy.
Serve the soup hot, topped with crumbled bacon and sliced green onions.
