These Caramel Sticky Buns are a sweet and sticky treat that will satisfy your cravings. Made with a soft and flavorful dough, these buns are smothered in a gooey caramel sauce that oozes with every bite. Perfect for breakfast or dessert!
Ingredients
Dough
- All-purpose flour — 480 g
- Dry yeast — 2 1/4 tsp
- Sugar — 50 g
- Salt — 1 tsp
- Milk — 240 ml
- Butter — 55 g
- Eggs — 2 pc
Caramel Sauce
- Butter — 115 g
- Brown sugar — 220 g
- Corn Syrup — 60 ml
Filling
- Brown sugar — 110 g
- Cinnamon — 2 tsp
- Butter — 55 g
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Cooking Instructions!
In a large bowl, combine the flour, yeast, sugar, and salt.
In a saucepan, heat the milk and butter until warm. Pour the milk mixture and eggs into the dry ingredients. Stir until a soft dough forms.
Turn the dough onto a floured surface and knead for 6-8 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
Meanwhile, prepare the caramel sauce by melting the butter, brown sugar, and corn syrup in a saucepan over medium heat. Stir until the mixture is smooth and slightly thickened. Remove from heat and set aside.
Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle.
Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon.
Starting from one of the long sides, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
Pour the caramel sauce into the bottom of a greased baking dish. Place the dough pieces, cut side down, into the dish. Cover and let them rise for another 30 minutes.
Preheat the oven to 350°F (180°C). Bake the sticky buns for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven and let the buns cool in the dish for 5 minutes. Then, carefully invert the dish onto a serving platter, allowing the caramel sauce to drip down over the buns.
Serve the Caramel Sticky Buns warm and enjoy!
