Delicious homemade black raspberry jam that is perfect for spreading on toast, pancakes, or using as a filling for pastries.
Ingredients
- Fresh black raspberries — 500 g
- Sugar — 800 g
- Lemon juice — 30 ml
- Pectin — 1 package (1.75 oz or 50 g)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
Wash the black raspberries and remove any stems or leaves.
Step 2
Step 2
In a large pot, combine the black raspberries, sugar, and lemon juice.
Step 3
Step 3
Place the pot over medium heat and bring the mixture to a boil, stirring frequently. Allow it to boil for about 10 minutes.
Step 4
Step 4
Stir in the pectin and continue boiling for another 5 minutes, or until the mixture thickens.
Step 5
Step 5
Remove the pot from heat and let it cool for a few minutes.
Step 6
Step 6
Transfer the jam into sterilized jars and seal them tightly.
Step 7
Step 7
Allow the jars to cool completely before storing them in the refrigerator.
Step 8
Step 8
Enjoy your homemade black raspberry jam!
