A classic main course recipe, Beef Stroganoff is a delicious dish made with tender beef strips, onions, mushrooms, and a creamy sauce. This savory dish is typically served over egg noodles or rice, making it a satisfying meal for any occasion.
Ingredients
Main Ingredients
- Beef sirloin — 1 pound (450g)
- Onion — 1 medium, thinly sliced
- Mushrooms — 8 oz (225g), sliced
- Flour — 2 tablespoons
- Sour cream — 1 cup (240ml)
- Beef Broth — 1 cup (240ml)
- Dijon Mustard — 1 tablespoon
- Paprika — 1 teaspoon
- Salt — 1/2 teaspoon
- Black pepper — 1/4 teaspoon
- Butter — 2 tablespoons
For Serving
- Egg Noodles or Rice — 8 oz (225g)
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Cooking Instructions!
In a large skillet, heat one tablespoon of butter over medium-high heat.
Add the beef sirloin strips and cook until browned. Remove the beef from the skillet and set aside.
In the same skillet, add another tablespoon of butter and sauté the onions until golden brown.
Add the sliced mushrooms and cook until they release their moisture and become tender. Remove the mushrooms from the skillet and set aside.
Reduce the heat to medium and add the flour to the skillet. Cook for a minute, stirring constantly.
Gradually whisk in the beef broth and cook until the mixture thickens.
Stir in the sour cream, Dijon mustard, paprika, salt, and black pepper.
Return the beef, onions, and mushrooms to the skillet. Cook for a few minutes until everything is heated through and well-coated in the sauce.
In the meantime, cook the egg noodles or rice according to package instructions.
Serve the Beef Stroganoff over the cooked egg noodles or rice. Enjoy!
