This BBQ Grilled Pizza recipe is a delicious twist on traditional pizza. The smoky flavor from the grill adds depth to the toppings and gives the crust a nice charred texture. Whether you're entertaining guests or enjoying a family dinner, this BBQ Grilled Pizza is sure to be a crowd-pleaser.
Ingredients
Pizza Dough
- Flour — 3 cups (360g)
- Active dry yeast — 2 1/4 tsp (9g)
- Warm water — 1 cup (237ml)
- Olive oil — 2 tbsp (30ml)
- Salt — 1 tsp (5g)
Toppings
- BBQ sauce — 1/2 cup (120ml)
- Grilled chicken breast — 150 g, cooked and shredded
- Red Onion — 1/2 pc, thinly sliced
- Mozzarella cheese — 200 g, shredded
- Fresh cilantro — 15 g, chopped
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Cooking Instructions!
In a large mixing bowl, combine the flour, yeast, and salt. Add warm water and olive oil to the bowl. Stir until a dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes or until smooth.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour.
Divide the dough into 4 equal portions and shape each portion into a round pizza crust.
Place the pizza crusts on the grill and cook for 2-3 minutes on each side, or until lightly charred.
Top with grilled chicken, red onion, and mozzarella cheese.
Top with grilled chicken, red onion, and mozzarella cheese.
Return the pizzas to the grill and cook for an additional 5 minutes, or until the cheese has melted and the toppings are heated through.
Slice and enjoy!
