BBQ Grilled Corn on the Cob is a classic and delicious dish perfect for summer BBQs. This recipe takes corn on the cob, grills it to golden perfection, and adds a smoky and flavorful twist with a BBQ glaze. It's a crowd-pleasing side dish that pairs well with any grilled meats or veggies.
Ingredients
- Corn on the cob — 4 ears
- Olive oil — 2 tbsp
- Salt — 1 tsp
- Black pepper — 1/2 tsp
- BBQ sauce — 60 ml
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Cooking Instructions!
Step 1
Step 1
Preheat the grill to medium-high heat.
Step 2
Step 2
Brush each ear of corn with olive oil and sprinkle with salt and black pepper.
Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
Step 3
Step 3
Remove the corn from the grill and brush each ear with BBQ sauce. Return to the grill for another 2-3 minutes to allow the sauce to caramelize.
Step 4
Step 4
Serve immediately and enjoy!
