BBQ Bacon-Wrapped Jalapeno Poppers are a mouthwatering appetizer that combines the smoky flavors of bacon and jalapenos with a spicy kick. These flavorful poppers are perfect for any BBQ party or gathering.
Ingredients
Bacon-Wrapped Jalapeno Poppers
- Jalapeno Peppers — 12 (4 large)
- Cream cheese — 8 ounces (225g)
- Shredded cheddar cheese — 1 cup (100g)
- Bacon slices — 12 (300g)
- BBQ sauce — 1/2 cup (120ml)
- Toothpicks — 12
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Preheat your grill to medium-high heat.
Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
In a bowl, mix together the cream cheese and shredded cheddar cheese.
Fill each jalapeno half with the cream cheese mixture.
Wrap each jalapeno half with a bacon slice and secure with a toothpick.
Brush the bacon-wrapped jalapeno poppers with BBQ sauce.
Place the poppers on the preheated grill and cook for about 10-15 minutes, or until the bacon is crispy and the jalapenos are cooked through.
Remove from the grill and let cool for a few minutes before serving.
Enjoy these delicious BBQ Bacon-Wrapped Jalapeno Poppers with your favorite dipping sauce!
