These crispy baked zucchini fries are a healthier alternative to traditional fries. They are lightly seasoned and baked to perfection, making them a delicious snack option for any occasion.
Ingredients
Main Ingredients
- Zucchini — 2 medium-sized (about 400g)
- Egg — 2 pc
- Breadcrumbs — 100 g
- Parmesan Cheese — 50 g
- Garlic Powder — 1 tsp
- Paprika — 1 tsp
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
- Cooking spray or olive oil — As needed
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Cooking Instructions!
Preheat the oven to 425°F (220°C).
Cut the zucchini into long, thin strips, resembling fries.
In a bowl, beat the eggs.
In a separate bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dip each zucchini strip into the beaten eggs, then coat it in the breadcrumb mixture.
Place the coated zucchini fries on a baking sheet lined with parchment paper.
Lightly coat the zucchini fries with cooking spray or olive oil to help them crisp up.
Bake in the preheated oven for about 20-25 minutes, or until the fries are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.
Serve the baked zucchini fries as a tasty snack or as a side dish with your favorite dipping sauce.
