Bacon-Wrapped Asparagus is a delicious and savory snack recipe that combines the smoky and salty flavors of bacon with the crisp and tender asparagus spears. This easy-to-make recipe is perfect for parties or as an appetizer before a meal.
Ingredients
Asparagus
- Asparagus spears — 16 (400g)
Bacon
- Thinly sliced bacon — 8 slices (200g)
Seasonings
- Salt — To taste
- Black pepper — To taste
- Garlic Powder — 1/2 teaspoon (2g)
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Cooking Instructions!
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Trim the woody ends of the asparagus spears.
Season the asparagus spears with salt, black pepper, and garlic powder. Toss to coat evenly.
Take a slice of bacon and wrap it around an asparagus spear, starting at the bottom and moving towards the tip. Repeat with the remaining bacon slices and asparagus spears.
Place the bacon-wrapped asparagus spears on the prepared baking sheet, making sure they don't touch each other.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy these delicious Bacon-Wrapped Asparagus as a tasty snack or appetizer!
