This flavorful Apricot Chutney recipe is a delicious addition to any meal. Made with ripe apricots, onions, spices, and a touch of sweetness, it is the perfect accompaniment to meats, cheeses, and sandwiches. Give it a try and enjoy the burst of tangy and sweet flavors in every bite!
Ingredients
- Ripe Apricots — 450 g
- Onion — 1 medium-sized
- Garlic — 2 cloves, minced
- Ginger — 2.5 cm, grated
- Table vinegar 9% — 120 ml (or apple cider vinegal)
- Brown sugar — 100 g
- Raisins — 40 g
- Mustard seeds — 1 tsp
- Cinnamon — 1/2 tsp
- Ground cloves — 1/4 tsp
- Salt — 1/2 tsp
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Cooking Instructions!
Step 1
Step 1
In a saucepan, combine all the ingredients.
Step 2
Step 2
Bring the mixture to a boil and then reduce the heat to low.
Step 3
Step 3
Simmer uncovered for 30-40 minutes, or until the chutney thickens and the flavors meld together, stirring occasionally.
Step 4
Step 4
Remove the saucepan from the heat and let the chutney cool.
Step 5
Step 5
Transfer the chutney to sterilized jars and store in the refrigerator.
Step 6
Step 6
Serve chilled and enjoy with your favorite dishes.
