This zesty salsa verde recipe is a delicious and versatile sauce that can be used as a dip, topping, or condiment. Made with fresh ingredients and packed with flavor, it's the perfect addition to any dish.
Ingredients
Group 1
- Tomatillos — 1 pound (450g)
- Jalapeno Peppers — 2
- Fresh cilantro — 1/2 cup (120ml)
- Onion — 1/2
- Garlic Cloves — 2
- Lime Juice — 2 tablespoons (30ml)
- Salt — 1/2 teaspoon (2.5g)
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Cooking Instructions!
Remove the husks from the tomatillos and wash them thoroughly.
In a medium-sized saucepan, add the tomatillos, jalapeno peppers, onion, and garlic cloves. Cover with water and bring to a boil.
Reduce heat and simmer for 5 minutes until the tomatillos become soft.
Transfer the cooked ingredients to a blender or food processor. Add cilantro, lime juice, and salt. Blend until smooth.
Let the salsa verde cool down to room temperature and then refrigerate for at least 1 hour before serving.
Serve as a dip with tortilla chips, as a topping for tacos or grilled meats, or as a condiment for your favorite dishes.
