This zesty chipotle BBQ sauce will add a kick to your grilled meats and vegetables. Made with smoky chipotle peppers, this sauce will leave you wanting more.
Ingredients
Main Ingredients
- Canned Chipotle Peppers in Adobo Sauce (Peppers in Adobo) — 3
- Ketchup — 240 ml
- Brown sugar — 50 g
- Table vinegar 9% — 2 tbsp (or apple cider vinegar)
- Worcestershire sauce — 1 tbsp
- Dijon Mustard — 1 tbsp
- Garlic Powder — 1 tsp
- Onion powder — 1 tsp
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
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Cooking Instructions!
In a blender or food processor, combine the canned chipotle peppers in adobo sauce and blend until smooth.
In a saucepan, combine the chipotle puree, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Remove from heat and let the sauce cool completely before transferring to a jar or bottle.
Refrigerate for at least 2 hours to allow the flavors to meld together.
Use as a dipping sauce or brush onto grilled meats and vegetables during the last few minutes of cooking.
