This recipe is for making whole wheat pizza dough. It is a healthier alternative to regular pizza dough as it is made with whole wheat flour. The dough is easy to make and can be used to prepare delicious pizzas with your favorite toppings.
Ingredients
Dough Ingredients
- Whole Wheat Flour — 2 cups (250g)
- Active dry yeast — 2 1/4 teaspoons (7g)
- Warm water — 1 cup (240ml)
- Olive oil — 2 tablespoons (30ml)
- Honey — 1 tablespoon (15ml)
- Salt — 1 teaspoon (5g)
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Cooking Instructions!
In a large bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until the yeast is foamy.
Add the olive oil and salt to the yeast mixture. Gradually incorporate the whole wheat flour, mixing well until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 475°F (245°C).
Punch down the risen dough and divide it into 4 equal parts. Roll out each portion into a desired pizza shape and thickness.
Place the rolled dough onto a pizza stone or baking sheet. Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown and crispy.
Remove the pizza from the oven, let it cool for a few minutes, and then slice and serve.
