These delicious Vegetable Spring Rolls are a perfect snack option to enjoy any time of the day. Packed with fresh veggies and wrapped in a crispy shell, they are a healthy and flavorful choice. Serve them with your favorite dipping sauce for an extra burst of flavor.
Ingredients
Spring Roll Wrappers
- Egg Roll Wrappers — 12 pc
Filling
- Carrots (Grated) — 1 cup (150g)
- Cabbage (shredded) — 2 cups (250g)
- Bean sprouts — 1 cup (100g)
- Bell Pepper (Thinly sliced) — 1 pc
- Green Onions (chopped) — 4 pc (onion feathers)
- Garlic (Minced) — 2 cloves
- Ginger (grated) — 1 tbsp
- Soy sauce — 2 tbsp
- Sesame Oil — 1 tbsp
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
In a large bowl, combine all the filling ingredients.
Mix well until everything is evenly coated with the sauce.
Place a spring roll wrapper on a flat surface.
Spoon about 2 tablespoons of the filling onto the wrapper.
Fold the sides of the wrapper over the filling and roll tightly.
Dab a bit of water on the edges to seal the spring roll.
Repeat with the remaining wrappers and filling.
Once all the spring rolls are ready, heat oil in a deep pan.
Fry the spring rolls until golden and crispy, about 3-4 minutes per side.
Remove from the pan and drain on a paper towel.
Serve hot with your favorite dipping sauce.
