This delicious tomato jam recipe is simple to make and is a great way to preserve the sweet and tangy flavors of ripe tomatoes. Spread it on toast or use it as a condiment for sandwiches and burgers. Give it a try and enjoy the taste of homemade tomato jam!
Ingredients
- Tomatoes — 1 kg (2.2 lbs)
- Granulated sugar — 400 g (1.8 cups)
- Lemon juice — 2 tbsp
- Ground cinnamon — 1/2 tsp
- Ground ginger — 1/2 tsp
- Salt — 1/4 tsp
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Cooking Instructions!
Step 1
Step 1
- Begin by washing the tomatoes thoroughly and removing any stems. Cut them into quarters and remove the seeds.
Step 2
Step 2
- In a large saucepan, combine the tomatoes, sugar, lemon juice, cinnamon, ginger, and salt. Let it sit for 15 minutes to allow the flavors to meld together.
Step 3
Step 3
- Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to low and simmer uncovered for about 1 hour or until the jam thickens, stirring occasionally.
Step 4
Step 4
- Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly. It will continue to thicken as it cools.
Step 5
Step 5
- Transfer the tomato jam into sterilized jars, leaving about 1/4-inch headspace. Seal the jars tightly and let them cool completely.
Step 6
Step 6
- Store the tomato jam in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 2 weeks.
