This tangy orange sauce is a perfect addition to any dish. Its vibrant citrus flavor pairs well with chicken, pork, or even drizzled over roasted vegetables. The hint of sweetness balances out the tanginess, creating a versatile sauce that everyone will love.
Ingredients
- Orange juice — 240 ml
- Sugar — 50 g
- Soy sauce — 2 tbsp (30 ml)
- Cornstarch — 1 tbsp (15 g)
- Water — 2 tbsp (30 ml)
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Cooking Instructions!
Step 1
Step 1
In a small saucepan, combine the orange juice, sugar, and soy sauce.
Step 2
Step 2
In a separate bowl, dissolve the cornstarch in water, then add it to the saucepan.
Step 3
Step 3
Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy (about 5 minutes).
Step 4
Step 4
Remove from heat and allow the sauce to cool slightly before serving.
Step 5
Step 5
Drizzle the tangy orange sauce over your desired dish and enjoy!
