These Tangy BBQ Shrimp Skewers are the perfect dish for your BBQ party. Bursting with flavors, these shrimp skewers are juicy, tangy, and easy to make. Serve them alongside your favorite side dishes and enjoy a delicious BBQ feast!
Ingredients
Marinade
- Shrimp — 1 lb (450 g)
- Lime Juice — 1/4 cup (60 ml)
- Olive oil — 2 tbsp (30 ml)
- Honey — 2 tbsp (30 ml)
- Garlic (Minced) — 2 cloves
- Paprika — 1 tsp (5 g)
- Cayenne pepper — 1/2 tsp (2.5 g)
- Salt — 1/2 tsp (2.5 g)
- Black pepper — 1/2 tsp (2.5 g)
Skewers
- Wooden Skewers — 8
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Cooking Instructions!
In a bowl, combine lime juice, olive oil, honey, minced garlic, paprika, cayenne pepper, salt, and black pepper to make the marinade.
Add the shrimp to the marinade mixture and coat them well. Let the shrimp marinate for 10 minutes.
Meanwhile, soak wooden skewers in water for about 10 minutes to prevent burning during grilling.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto the wooden skewers.
Grill the shrimp skewers for about 2-3 minutes per side or until they turn pink and slightly charred.
Once cooked, remove from the grill and serve hot. Enjoy your tangy BBQ shrimp skewers!
