This refreshing Swedish kale and orange salad is a perfect combination of healthy greens and tangy citrus flavors. It's a quick and easy recipe that can be enjoyed as a side dish or a light meal. The tender kale leaves are paired with juicy orange segments and crispy carrot. Whether you're a kale lover or just looking for a new salad recipe to try, this Swedish kale and orange salad is sure to impress.
Ingredients
- White cabbage — 500 g
- Oranges — 2 large
- Carrot — 100 g
- Sunflower oil — 2 tbsp
- Sugar — 1 tbsp
- Salt — 1 tbsp
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Cooking Instructions!
In a bowl, combine the shredded cabbage and carrots.
Cut the orange (1 orange) into cubes (peeled beforehand).
We chop white cabbage, carrots and cubes of oranges into thin stripes. Mix everything and add the juice of the remaining orange.
We chop white cabbage, carrots and cubes of oranges into thin stripes. Mix everything and add the juice of the remaining orange.
Add sugar, salt and sunflower oil.
Let the salad sit for 15 minutes to allow the flavors to meld together.
Serve the Swedish kale and orange salad as a refreshing side dish or a light meal.
