This delicious strawberry jam recipe is perfect for preserving the sweetness of fresh strawberries. With its vibrant color and natural flavor, it is a great addition to your breakfast toast or dessert recipes. Get ready to savor the taste of summer with this homemade strawberry jam!
Ingredients
Fruit and Sugar
- Strawberries — 1 lb (450g)
- Granulated sugar — 2 cups (400g)
- Lemon juice — 2 tbsp (30ml)
Additional Ingredients
- Pectin — 1 packet (1.75oz / 49g)
- Butter — 1 tbsp (14g)
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Cooking Instructions!
Wash the strawberries thoroughly under cold water. Remove the stems and chop the strawberries into small pieces.
In a large mixing bowl, combine the chopped strawberries, granulated sugar, and lemon juice. Mix well, ensuring that all the strawberries are coated in sugar.
Let the strawberry mixture sit for about 20 minutes to allow the sugar to draw out the natural juices from the strawberries.
After 20 minutes, transfer the strawberry mixture to a large saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Once the mixture has reached a boil, stir in the pectin and butter. Continue cooking for another 20-25 minutes or until the jam thickens, stirring frequently.
To test the jam's consistency, place a small amount on a chilled plate and let it cool for a few seconds. If it wrinkles when pushed with your finger, it has reached the desired thickness.
Once the jam is ready, remove the saucepan from heat and let it cool for a few minutes.
Carefully pour the hot jam into sterilized jars, leaving a small amount of headspace at the top. Seal the jars with lids and let them cool completely.
Store the strawberry jam in a cool, dry place or refrigerate for immediate use. Enjoy!
