Starfruit jam

prep 30mcook 1h 1h 30m
Portions 4
Calories 120
CuisineπŸ‡ΊπŸ‡Έ
Starfruit jam

This recipe will show you how to make delicious starfruit jam at home. Starfruit jam is a sweet and tangy spread that goes great on toast or scones. With just a few ingredients, you can easily whip up a batch of this tasty preserve.

Ingredients

Ingredients

  • Starfruit β€”Β 500g (1.1 lb)
  • Granulated sugar β€”Β 500g (2.2 cups)
  • Lemon juice β€”Β 1 lemon

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Cooking Instructions!

Step 1

Prepare the starfruit by washing them thoroughly and removing any blemishes.
Slice the starfruit into thin slices, discarding the ends and any seeds.

Step 1
Step 2

In a large pot, combine the starfruit slices, sugar, and lemon juice. Let it sit for 10 minutes to allow the sugar to dissolve.
Place the pot over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent sticking.

Step 2
Step 3

Reduce the heat to low and let the jam simmer for about 45-50 minutes, or until the starfruit slices are soft and the mixture has thickened.

While the jam is cooking, prepare the canning jars by sterilizing them in boiling water or running them through a dishwasher cycle.

Step 3
Step 4

Once the jam has reached the desired consistency, carefully ladle it into the sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 4
Step 5

Clean the rims of the jars with a damp cloth to ensure a good seal, then place the lids on and tighten the bands.

Step 5
Step 6

Process the jars in a boiling water bath for 10 minutes to seal them properly. Remove the jars from the water and let them cool completely.

Step 6
Step 7

Store the starfruit jam in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

Step 7

Long Life

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