A delicious and comforting soup made with split peas and vegetables.
Ingredients
Soup
- Split peas — 1 cup (200g)
- Bay leaf — 1
- Onion, chopped — 1 medium
- Carrots, diced — 2 medium
- Celery stalks, diced — 2
- Garlic cloves, minced — 3
- Vegetable Broth — 4 cups (1 liter)
- Salt — 1 tsp
- Black pepper — 1/2 tsp
- Olive oil — 2 tbsp
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Cooking Instructions!
Step 1
Step 1
In a large pot, heat the olive oil over medium heat. Add onions, carrots, celery, and garlic, and sauté until vegetables are soft.
Step 2
Step 2
Add split peas, bay leaf, vegetable broth, salt, and black pepper to the pot. Bring to a boil.
Step 3
Step 3
Reduce heat to low, cover the pot, and simmer for 50-60 minutes or until split peas are tender.
Step 4
Step 4
Remove bay leaf and blend the soup until smooth using an immersion blender or regular blender.
Step 5
Step 5
If needed, adjust the seasoning with salt and pepper. Serve hot and enjoy!
