A delicious and creamy condiment combining the heat of Sriracha with the tanginess of mayo. Perfect for adding a kick to sandwiches, burgers, and more.
Ingredients
Main Ingredients
- Mayonnaise — 1 cup (240ml)
- Sriracha Sauce — 2 tablespoons (30ml)
- Lemon juice — 1 tablespoon (15ml)
- Garlic Powder — 1/2 teaspoon (3g)
- Salt — 1/4 teaspoon (1.5g)
- Black pepper — 1/4 teaspoon (0.5g)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
In a mixing bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and black pepper.
Step 2
Step 2
Whisk all the ingredients together until well combined and smooth.
Step 3
Step 3
Taste and adjust the seasoning if needed.
Step 4
Step 4
Transfer the spicy Sriracha mayo to a jar or container and refrigerate for at least 1 hour to allow the flavors to develop.
Step 5
Step 5
Serve as a dipping sauce, sandwich spread, or topping for burgers and enjoy!
