This Spicy Arrabbiata Sauce recipe is perfect for adding a kick to your pasta dishes. Made with freshly chopped tomatoes, garlic, and red pepper flakes, this sauce is bursting with flavor. Serve it with your favorite pasta and top it with Parmesan cheese for a delicious meal.
Ingredients
Tomato Sauce
- Tomatoes, crushed — 28 oz (800 g)
- Garlic cloves, minced — 2
- Dried oregano — 1 tsp (5 g)
- Red Pepper Flakes — 1 tsp (2 g)
- Extra-virgin olive oil — 2 tbsp (30 ml)
Arrabbiata Sauce
- Onion, finely chopped — 1
- Fresh basil leaves, chopped — 1/2 cup (12 g)
- Salt — 1/2 tsp (3 g)
- Black pepper — 1/4 tsp (1 g)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
In a saucepan, heat olive oil over medium heat.
Add minced garlic and red pepper flakes. Sauté for a minute until garlic becomes fragrant.
Add crushed tomatoes, dried oregano, and salt. Stir well to combine.
Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
In a separate pan, sauté the finely chopped onion until translucent.
Add the simmered tomato sauce to the onions and mix well.
Add fresh basil leaves and cook for an additional 5 minutes.
Season with salt and black pepper.
Serve the Spicy Arrabbiata Sauce over your favorite pasta and sprinkle with Parmesan cheese.
Enjoy!
