These Smoked Salmon Canapes are elegant and delicious snacks that are perfect for any occasion. The combination of smoked salmon, cream cheese, and fresh herbs creates a flavorful and refreshing bite. Serve them as appetizers at your next gathering and impress your guests!
Ingredients
Cream Cheese Mixture
- Cream cheese — 8 oz (225g)
- Fresh dill — 2 tbsp (30ml)
- Lemon juice — 1 tbsp (15ml)
- Salt — 1/4 tsp (1.25g)
- Black pepper — 1/4 tsp (1.25g)
Smoked Salmon Canapes
- Mini Toasts or Crackers — 12
- Smoked Salmon — 4 oz (115g)
- Fresh dill — Extra for garnish
- Capers — For garnish
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
In a bowl, mix together the cream cheese, fresh dill, lemon juice, salt, and black pepper.
Step 2
Step 2
Spread a generous amount of the cream cheese mixture onto each mini toast or cracker.
Step 3
Step 3
Top each toast with a piece of smoked salmon.
Step 4
Step 4
Garnish with fresh dill and a few capers.
Step 5
Step 5
Serve immediately and enjoy!
