These savory ham and cheese buns are perfect for a quick and delicious meal. Made with a soft and fluffy dough filled with ham and cheese, they're sure to please the whole family.
Ingredients
Dough
- Flour — 250 g
- Active dry yeast — 1 packet (7g)
- Granulated sugar — 2 tablespoons (25g)
- Salt — 1/2 teaspoon (3g)
- Milk — 1/2 cup (120ml)
- Unsalted butter — 4 tablespoons (57g)
- Egg — 1
Filling
- Ham slices — 6 slices
- Cheddar cheese — 6 slices
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Cooking Instructions!
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Heat the milk and butter in a small saucepan until the butter melts. Let it cool slightly.
Add the milk mixture and egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough to release the air. Divide it into 12 equal pieces.
Flatten each dough piece and place a slice of ham and a slice of cheddar cheese on top. Fold the dough over the filling and pinch the edges to seal.
Place the filled buns on a greased baking sheet. Cover them with a clean towel and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the buns for 15-20 minutes, or until golden brown.
Remove from the oven and let them cool slightly before serving.
