Indulge in the mouthwatering flavors of this classic Rustic French Bread recipe. Made with simple ingredients, this bread is perfect for anyone looking to achieve a warm and crusty loaf. Serve it alongside your favorite soup or enjoy it on its own.
Ingredients
- Flour — 500 g
- Warm water — 480 ml
- Active dry yeast — 2 tsp
- Salt — 2 tsp
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Cooking Instructions!
In a large bowl, dissolve yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
Add salt and gradually mix in the flour until a sticky dough is formed.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Punch down the dough to release the air and shape it into a loaf by folding the sides towards the center.
Transfer the loaf onto a baking sheet lined with parchment paper and dust it with flour.
Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
Preheat the oven to 425°F (220°C).
Make 3-4 diagonal slashes on the top of the loaf with a sharp knife.
Bake the bread in the preheated oven for about 35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
