This recipe will teach you how to make delicious rosemary olive bread. The aromatic rosemary combined with the savory olives creates a mouthwatering flavor that is perfect for any occasion. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will impress your friends and family.
Ingredients
Dough Ingredients
- Flour — 375 g
- Active dry yeast — 2 1/4 tsp
- Olive oil — 2 tbsp
- Sugar — 1 tbsp
- Salt — 1 tsp
- Water — 300 ml
Rosemary Olive Topping
- Fresh rosemary — 1 tbsp
- Kalamata olives — 75 g
- Extra Virgin Olive Oil — 1 tbsp
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
In a large mixing bowl, combine the flour, yeast, sugar and salt. Mix well.
Add the olive oil and gradually pour in the water. Stir until the dough comes together.
Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour until doubled in size.
Preheat the oven to 400°F (200°C).
Punch down the dough and transfer it to a baking sheet lined with parchment paper.
Flatten the dough into a rectangular shape and sprinkle with fresh rosemary and chopped olives. Drizzle with extra virgin olive oil.
Roll up the dough tightly starting from one of the shorter ends, then pinch the edges to seal.
Place the shaped dough seam-side down on the baking sheet. Cover with a damp cloth and let it rise for another 30 minutes.
Bake in the preheated oven for 30-35 minutes until golden brown.
Remove from the oven and cool on a wire rack before slicing and serving.
