Red fish baked in a marinade made from orange juice, jam, soy sauce, and spices yields a very tender, juicy, and richly flavored dish. Minimal effort is required to prepare this dish, but the result is sure to please - whether it's for a celebratory feast or a weekend lunch.
Ingredients
- Red fish (steaks) - 700-800 g (2 pcs.)
- Oranges - 400-500 g
- Mustard seeds - 30-40 g
- Orange jam - 40 g
- Soy sauce - 30-40 ml
- Ground/crushed coriander - 1 tbsp
- Sesame seeds - 1 tbsp
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Cooking Instructions!
Preparing all the ingredients.
Grind the coriander seeds.
Squeeze the juice from one orange. Cut the second orange into half-moon slices.
In a bowl, combine orange juice, jam, soy sauce, mustard, and coriander. Mix - the marinade is ready.
Cut the fish into portions.
Place the fish in a baking dish, pour the prepared marinade over it. Place the pieces of orange between the fish pieces. Leave at room temperature for 40 minutes.
After 25 minutes, preheat the oven to 190 degrees.
Sprinkle the fish with sesame seeds and bake for 15-20 minutes at 190 degrees.
The red fish baked in marinade with orange jam is ready. Let it cool slightly.
Serve with any side dish or fresh vegetable salad.
Bon appetit!
