This recipe will guide you through making delicious raspberry preserves. It's the perfect way to preserve the fresh taste of summer raspberries all year round. Enjoy this sweet and tangy spread on toast, pancakes, or as a filling in desserts.
Ingredients
Raspberry Preserves
- Raspberries — 4 cups (500g)
- Granulated sugar — 2 cups (400g)
- Lemon juice — 2 tbsp (30ml)
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Cooking Instructions!
Step 1
Step 1
Step 1: In a large saucepan, combine the raspberries, sugar, and lemon juice.
Step 2
Step 2
Step 2: Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Step 3
Step 3
Step 3: Reduce the heat and simmer for 20-25 minutes, or until the preserves thicken.
Step 4
Step 4
Step 4: Remove from heat and let cool before pouring into sterilized jars.
Step 5
Step 5
Step 5: Seal the jars and store in a cool, dark place. Enjoy your homemade raspberry preserves!
