This sweet and tangy quince paste recipe is a perfect treat to enjoy with cheese or on toast. It is made with simple ingredients and can be stored for a long time. Try making this delicious preserve and add a touch of elegance to your meals.
Ingredients
Quince Paste
- Quince fruit — 4 pounds (1.8 kg)
- Granulated sugar — 4 cups (800 g)
- Lemon juice — 1/4 cup (60 ml)
- Water — 2 cups (480 ml)
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Cooking Instructions!
Wash the quince fruit thoroughly.
Peel and core the quince fruit, then chop them into small pieces.
In a large pot, combine the chopped quince fruit with water and lemon juice.
In a large pot, combine the chopped quince fruit with water and lemon juice.
Use a blender or food processor to puree the cooked quince until smooth.
Return the puree to the pot and add the sugar.
Cook the mixture over low heat, stirring continuously, until the sugar dissolves completely.
Continue cooking the mixture over low heat, stirring occasionally, for about 1 hour or until it thickens and turns a deep orange color.
Pour the quince paste into a greased and lined baking dish or molds.
Let it cool completely at room temperature, then refrigerate for at least 8 hours or overnight to set.
Once set, remove the quince paste from the dish or molds and cut it into desired shapes (traditionally, rectangles or cubes).
Store the quince paste in an airtight container in the refrigerator for up to 6 months.
Serve the quince paste with cheese or spread it on toast for a delightful treat.
