Quick pickled cucumbers with caraway seeds
Marinated cucumbers are probably one of the most beloved, albeit simple, appetizers. They are relevant at any time of year and go well with both meat and fish. Try these spicy pickled cucumbers with this "quick" recipe.
Ingredients
- Fresh cucumbers — 1 kg
- Cumin — 2 tsp
- Dried chili flakes — 2 tsp (or to taste)
- Ground cinnamon — 1 tsp (or ground cinnamon, to taste)
- Table vinegar 9% — 250 ml (or apple cider vinegal)
- Rice vinegar — 250 ml
- Salt — 2 tbsp
- Sugar — 2 tbsp
- Water — 120 ml
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Cooking Instructions!
Step 1
Step 1
Cut cucumbers into thin slices.
Step 2
Step 2
Pour vinegar (apple and rice) into a saucepan.
Step 3
Step 3
Add salt and sugar.
Step 4
Step 4
Add water.
Step 5
Step 5
Add all spices.
Step 6
Step 6
Place the saucepan on the fire and, stirring, bring the marinade to a boil.
Step 7
Step 7
Transfer the cucumbers to a tight polyethylene bag (closable).
Step 8
Step 8
Pour hot marinade into the bag with cucumbers. Seal the bag tightly and let the cucumbers marinate for 1-2 hours.
Step 9
Step 9
Enjoy your meal!
